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What to Eat This Week: Crispy Pork Belly with Woven Vermicelli from Lúa on Williams - Portland Monthly

 
 
There’s no arguing with roast pork, rice noodles, garlicky fish sauce, and herbs. - READ MORE
By Portland Monthly
Tue, 14 Sep 2021 07:00:00 GMT
 
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Tagged: #What #Eat #This #Crispy #Pork #Belly #Woven #Vermicelli #Williams #Portland #Monthly
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