pig's feet [Thai delicacy]

galangal, galanga, China root, or kha (Alpinia officinarum), a relative of the ginger plant. The root is used used to add flavor in Thai cooking and some Thai style soups. The flavor is more lemony and more peppery than that of common ginger, and it has a richer aroma. The skin is pale yellow, with pink-tinged knobs; the interior is cream-color. Kha is not eaten alone—large slices are floated in soups or the root is ground into curry paste.

[ชาวข่า] a tribe of Mon-Cambodian descent residing on mountains

politically appointed or government official

Kha Khaeng, a forested area and wildlife sanctuary in northern Kanchanaburi province and southern Tak province

[is] roadside

ahead; forward; in front of

[is] lacking of; short of; deficient

to suffer a crushing financial loss

I; me; myself (Northeast dialect)

should be ashamed of oneself

very white; paper white

leftovers (from a monk's rice bowl)

burnt rice stuck to the pot

cooked rice

corn-coconut dessert

chicken pellets; chicken dung

[ขี้บ่น] to nag; nagging

addicted to alcohol or drugs

[is] shiny

to rape; act against someone's will

to scare; threaten

[เขตบางกอกใหญ่] [administrative district of Bangkok] Bangkok Yai

[เขตห้วยขวาง] [administrative district of Bangkok] Huai Khwang

to shake the camera

to get along well with, cooperate with each other, join

to reach one's objective; hit a target

to disavow one's promise; go back against one's word.

to knock

pearl

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