a drink (of liquid)

to associate or be associated with, be entangled with, be implicated in, be involved in

[ข้องใจ] [is] suspicious; doubt; unclear; wonder; suspect; curious

[ข้องใจ] [is] filled with wonder (about something)

creel; a woven fish trap or fish basket made of bamboo or rattan

to be stuck in (something); to stick in one's mind

to remove scales from a fish; scale a fish

[ขอบขัณฑสีมา] boundary (of a kingdom, e.g.)

to thank; be thankful for; be grateful to; give thanks

boundary; border; frontier

[ขอบขัณฑสีมา] boundary (of a kingdom, e.g.)

to polish or shine

[is] unpleasant to look at

algorithm

[is] rear wheel drive

on the way back; on the return trip

galangal, galanga, China root, or kha (Alpinia officinarum), a relative of the ginger plant. The root is used used to add flavor in Thai cooking and some Thai style soups. The flavor is more lemony and more peppery than that of common ginger, and it has a richer aroma. The skin is pale yellow, with pink-tinged knobs; the interior is cream-color. Kha is not eaten alone—large slices are floated in soups or the root is ground into curry paste.

[ชาวข่า] a tribe of Mon-Cambodian descent residing on mountains

[is] roadside

to lack; run out of

to call out someon's name

to cope as best as one can; to make the best out of a bad situation; to play with the hand that is dealt you

Khao Sod [name of a Thai newspaper

glutinous rice

aromatic rice

[ขี้กลัว] [is a] "scaredy-cat" — "chickenshit"

[ขี้บ่น] to nag; nagging

[ขี้โอ่] [is] showy; bragging; boastful; exaggerated

...has come up here

to feed and nourish until fat, plump and strong

[เขตดินแดง] [administrative district of Bangkok] Din Daeng

[เขตสาทร] [administrative district of Bangkok] Sathon

to shake; give (something) a hard firm shake; to swing

to get along; deal with; become friendly

to check in (to a hotel)

dyke; seawall; levee